SIMON CREEK WALK & COOKING INCURSION

Throughout term 2, we were learning about how to care for our world through sustainable actions such as; recycling rubbish, composting food scraps, growing our own vegetables and caring for our home, school and community environments. We really enjoyed our walk to Simon Creek where we observed the environment and discussed ways that we could care for it. Another highlight from our sustainability unit was when we practised the sustainable action of healthy eating through a cooking incursion. We learnt how to prepare some healthy snacks such as bread sushi with tzatziki and fruit rainbows - YUM!